Cheeses of Switzerland Totally Explained

Everything about Cheeses Of Switzerland totally explained

Switzerland is home to about 450 varieties of cheese. Cows milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheeps milk and goats milk.

Varieties

Extra-hard

Sbrinz

Hard

Emmentaler, generally known in the U.S. as Swiss cheese

Gruyère/Greyerzer

Berner Alpkäse

Schabziger, generally known in the U.S. as Sapsago

Semi-hard

Vacherin Fribourgeois

Tilsiter: "Royalp Tilsit", "Tilsit Switzerland"

Semi-soft

Vacherin Mont d'Or

Formaggini

Soft

Gala

Other

Büsciun da cavra

L'Etivaz (AOC, Alps and Prealps vaudoises)

Tomme vaudoise

Further Information

Get more info on 'Cheeses Of Switzerland'.

External Link Exchanges

Do you know how hard it is to get a link from a large encyclopaedia? Well we're different and will prove it. To get a link from us just add the following HTML to your site on a relevant page:

<a href="http://cheeses_of_switzerland.totallyexplained.com">Cheeses of Switzerland Totally Explained</a>

Then simply click through this link from your web page. Our crawlers will verify your link, extract the title of your web page and instantly add a link back to it. If you like you can remove the words Totally Explained and embed the link in article text.
As long as your link remains in place, we'll keep our link to you right here. Please play fair - our crawlers are watching. Your site must be closely related to this one's topic. Any kind of spamming, dubious practises or removing the link will result in your link from us being dropped and, potentially, your whole site being banned.